Game Day Chili

Staff Writer
Game Day Chili
Game Day Chili
Matt Moore

Game Day Chili

In the spirit of love and America, I'm offering up what I often serve at my place to enjoy on your NFL Sundays. Game day plus beer plus chili equals America.

Click here to see 9 Tips to Make the Perfect Chili.

12
Servings
298
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup canola oil
  • 1 onion, diced finely
  • 2 cloves garlic, minced
  • 2 jalapeños, seeded and diced
  • 1 1/2 Pound 80/20 ground beef or bison
  • 2 Tablespoons chili powder
  • 1 Tablespoon cumin
  • 1 Tablespoon kosher salt
  • 1/2 Tablespoon black pepper
  • 1 Cup dark beer
  • One 28-ounce can tomato purée
  • One 28-ounce can petite diced tomatoes
  • One 14-ounce can black beans
  • One 14-ounce can kidney beans
  • Shredded white Cheddar, for serving (optional)
  • Sour cream, for serving (optional)
  • Sliced scallions, green parts only, for serving (optional)

Directions

Preheat a Dutch oven over medium heat and add the oil. Next, add the onion and sauté until tender, about 8-10 minutes. Add the garlic and jalapeños and sauté until just tender, about 2-3 minutes. Add the ground meat and seasonings and cook until the meat is just browned through, about 4-5 minutes, stirring occasionally.

Deglaze the pot by adding the beer, scraping up any browned bits from the bottom of the pan using a spoon. Finally, add the tomato purée, diced tomatoes, and beans. Reduce the heat to medium-low, and simmer partially covered for 30-45 minutes. Remove from the heat and serve with desired toppings.

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.

Nutritional Facts

Total Fat
17g
26%
Sugar
6g
N/A
Saturated Fat
5g
24%
Cholesterol
40mg
13%
Protein
16g
31%
Carbs
22g
7%
Vitamin A
54µg
6%
Vitamin B12
1µg
20%
Vitamin B6
0.5mg
22.6%
Vitamin C
20mg
34%
Vitamin E
3mg
17%
Vitamin K
13µg
16%
Calcium
82mg
8%
Fiber
7g
28%
Folate (food)
53µg
N/A
Folate equivalent (total)
53µg
13%
Iron
4mg
24%
Magnesium
59mg
15%
Monounsaturated
8g
N/A
Niacin (B3)
5mg
23%
Phosphorus
207mg
30%
Polyunsaturated
2g
N/A
Potassium
817mg
23%
Riboflavin (B2)
0.3mg
15.1%
Sodium
686mg
29%
Thiamin (B1)
0.5mg
34.7%
Trans
0.7g
N/A
Zinc
3mg
21%

Around the Web