Fruit Blinis

Staff Writer
Fruit Blinis
Battman

Fruit Blinis

Simple pancake batter and some fresh fruit will have your guests ooing and ahhing over this fruit blini recipe, and it takes you no time at all to make. 

8
Servings
190
Calories Per Serving
Deliver Ingredients

Notes

To read about David's restaurants and get more of his recipes, visit his website and his Facebook page. 

Ingredients

  • 2 Cups pre-packaged pancake batter
  • 1 Cup milk
  • 2 eggs
  • 2 Tablespoons honey
  • 1 peach, peeled and sliced
  • 1 Teaspoon cinnamon
  • 1 Teaspoon sugar
  • Vanilla ice cream, for serving
  • Honey granola, for garnish

Directions

Combine the pancake batter with the milk, eggs, and honey and whisk well to combine. Combine the cinnamon and sugar and toss with the peach slices. Cook pancake batter on a griddle in desired portions; when one side starts to bubble, top with peach slices and flip. Cook until well brown on both sides. Serve with a scoop of vanilla ice cream and a sprinkle of your favorite honey granola for crunch. 

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
6g
9%
Sugar
8g
N/A
Saturated Fat
2g
12%
Cholesterol
58mg
19%
Protein
5g
9%
Carbs
31g
10%
Vitamin A
55µg
6%
Vitamin B12
0.3µg
4.8%
Vitamin C
2mg
4%
Vitamin D
0.6µg
0.2%
Vitamin E
0.6mg
3.1%
Vitamin K
0.7µg
0.9%
Calcium
77mg
8%
Fiber
0.5g
1.9%
Folate (food)
16µg
N/A
Folate equivalent (total)
23µg
6%
Folic acid
4µg
N/A
Iron
0.9mg
5.3%
Magnesium
19mg
5%
Monounsaturated
2g
N/A
Niacin (B3)
1mg
5%
Phosphorus
170mg
24%
Polyunsaturated
0.8g
N/A
Potassium
158mg
5%
Riboflavin (B2)
0.2mg
14.6%
Sodium
305mg
13%
Sugars, added
5g
N/A
Thiamin (B1)
0.1mg
8.1%
Zinc
0.6mg
3.7%

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