Fruit Blinis

Fruit Blinis
Staff Writer
Battman

Fruit Blinis

Simple pancake batter and some fresh fruit will have your guests ooing and ahhing over this fruit blini recipe, and it takes you no time at all to make. 

8
Servings
87
Calories Per Serving
Deliver Ingredients

Notes

To read about David's restaurants and get more of his recipes, visit his website and his Facebook page. 

Ingredients

  • 2 Cups pre-packaged pancake batter
  • 1 Cup milk
  • 2 eggs
  • 2 Tablespoons honey
  • 1 peach, peeled and sliced
  • 1 Teaspoon cinnamon
  • 1 Teaspoon sugar
  • Vanilla ice cream, for serving
  • Honey granola, for garnish

Directions

Combine the pancake batter with the milk, eggs, and honey and whisk well to combine. Combine the cinnamon and sugar and toss with the peach slices. Cook pancake batter on a griddle in desired portions; when one side starts to bubble, top with peach slices and flip. Cook until well brown on both sides. Serve with a scoop of vanilla ice cream and a sprinkle of your favorite honey granola for crunch. 

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Nutritional Facts

Total Fat
3g
4%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
42mg
14%
Carbohydrate, by difference
4g
3%
Protein
10g
22%
Vitamin A, RAE
15µg
2%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
51mg
5%
Choline, total
31mg
7%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
17mg
5%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
167mg
24%
Selenium, Se
17µg
31%
Sodium, Na
493mg
33%
Vitamin D (D2 + D3)
1µg
7%
Water
60g
2%
Zinc, Zn
1mg
13%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.