Simple pancake batter and some fresh fruit will have your guests ooing and ahhing over this fruit blini recipe, and it takes you no time at all to make.
- 2 Cups pre-packaged pancake batter
- 1 Cup milk
- 2 eggs
- 2 Tablespoons honey
- 1 peach, peeled and sliced
- 1 Teaspoon cinnamon
- 1 Teaspoon sugar
- Vanilla ice cream, for serving
- Honey granola, for garnish
Combine the pancake batter with the milk, eggs, and honey and whisk well to combine. Combine the cinnamon and sugar and toss with the peach slices. Cook pancake batter on a griddle in desired portions; when one side starts to bubble, top with peach slices and flip. Cook until well brown on both sides. Serve with a scoop of vanilla ice cream and a sprinkle of your favorite honey granola for crunch.