Frozen Sangria

Despite originating in Spain, a far cry from the coconut- and pineapple-fueled islands of the tropics, sangrias, at least the frozen kind, are still sought after when relaxing before hitting the waves. This Frozen Sangria recipe, courtesy of best-selling cookbook author David Venable, highlights plenty of mango, peach, white wine and brandy, resulting in a tantalizing slushy made just for adults.Click back for more tiki cocktails.