Escape the summer heat with this unique, effervescent frozen wine cocktail featuring Barefoot Moscato Spumante.
Combine all of the ingredients together in a blender and blend until smooth. To serve, pour into a Collins glass.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
More Stories by Kim Haasarud
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