When it’s so hot outside that you’re tempted to swallow the Freon from your air conditioner, make a life-saving decision and chill out with one of our frozen cocktail recipes instead. We have tips on how to make perfect frozen cocktails every time. One important tip we want to share: the order you blend your frozen cocktails in really does matter. You’ll be placing unnecessary wear and tear on your blender’s motor and blades if you put heavy, large objects in first. Start with liquids, then softer items, then heavy and dense foods on top. For really heavy items, try chopping them coarsely before adding them to the blender.
If you’re looking for the perfect summer cocktail, frozen margarita recipes are a warm-weather classic. If you’re more inclined towards sweet than sour, however, you may want to check out our frozen daiquiri cocktail recipes.
We love a frozen cocktail recipe here at The Daily Meal, and we’ve put together bunches of perfect frozen cocktail recipes for you to choose from.