Fried Oysters Recipe
May 2, 2013
While oysters are certainly an acquired taste, when fried they're just about perfect for anyone.
12
Servings
137
Calories Per Serving
Deliver Ingredients
Ingredients
- 2 Cups cornmeal
- 1 Cup club soda
- 12 oysters, Blue Point preferred
Directions
In a bowl place cormeal and club soda. Stir ingredients together until it's thick. Dip oyster in mix to coat. Immediately place oyster in 350º oil until it's crispy. Serve hot with Tabasco or aioli.
Nutritional Facts
Total Fat
2g
2%
Sugar
0.4g
N/A
Saturated Fat
0.3g
1.6%
Cholesterol
25mg
8%
Protein
7g
13%
Carbs
23g
8%
Vitamin A
43µg
5%
Vitamin B12
8µg
100%
Vitamin C
4mg
7%
Calcium
6mg
1%
Fiber
1g
4%
Folate (food)
13µg
N/A
Folate equivalent (total)
93µg
23%
Folic acid
47µg
N/A
Iron
4mg
21%
Magnesium
20mg
5%
Monounsaturated
0.3g
N/A
Niacin (B3)
2mg
12%
Phosphorus
107mg
15%
Polyunsaturated
0.7g
N/A
Potassium
122mg
3%
Riboflavin (B2)
0.2mg
12.7%
Sodium
59mg
2%
Thiamin (B1)
0.2mg
11.8%
Zinc
9mg
57%
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