Fried Oysters Recipe

Staff Writer
Fried Oysters Recipe

While oysters are certainly an acquired taste, when fried they're just about perfect for anyone. 

12
Servings
137
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups cornmeal
  • 1 Cup club soda
  • 12 oysters, Blue Point preferred

Directions

In a bowl place cormeal and club soda. Stir ingredients together until it's thick. Dip oyster in mix to coat. Immediately place oyster in 350º oil until it's crispy. Serve hot with Tabasco or aioli.

Oyster Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Oyster Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.

Nutritional Facts

Total Fat
2g
2%
Sugar
0.4g
N/A
Saturated Fat
0.3g
1.6%
Cholesterol
25mg
8%
Protein
7g
13%
Carbs
23g
8%
Vitamin A
43µg
5%
Vitamin B12
8µg
100%
Vitamin C
4mg
7%
Calcium
6mg
1%
Fiber
1g
4%
Folate (food)
13µg
N/A
Folate equivalent (total)
93µg
23%
Folic acid
47µg
N/A
Iron
4mg
21%
Magnesium
20mg
5%
Monounsaturated
0.3g
N/A
Niacin (B3)
2mg
12%
Phosphorus
107mg
15%
Polyunsaturated
0.7g
N/A
Potassium
122mg
3%
Riboflavin (B2)
0.2mg
12.7%
Sodium
59mg
2%
Thiamin (B1)
0.2mg
11.8%
Zinc
9mg
57%

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