May 2, 2013
While oysters are certainly an acquired taste, when fried they're just about perfect for anyone.
Ingredients
- 2 Cups cornmeal
- 1 Cup club soda
- 12 oysters, Blue Point preferred
Directions
In a bowl place cormeal and club soda. Stir ingredients together until it's thick. Dip oyster in mix to coat. Immediately place oyster in 350º oil until it's crispy. Serve hot with Tabasco or aioli.
Nutritional Facts
Servings12
Calories Per Serving137
Total Fat2g2%
Sugar0.4gN/A
Saturated0.3g1.6%
Cholesterol25mg8%
Protein7g13%
Carbs23g8%
Vitamin A43µg5%
Vitamin B128µg100%
Vitamin C4mg7%
Calcium6mg1%
Fiber1g4%
Folate (food)13µgN/A
Folate equivalent (total)93µg23%
Folic acid47µgN/A
Iron4mg21%
Magnesium20mg5%
Monounsaturated0.3gN/A
Niacin (B3)2mg12%
Phosphorus107mg15%
Polyunsaturated0.7gN/A
Potassium122mg3%
Riboflavin (B2)0.2mg12.7%
Sodium59mg2%
Thiamin (B1)0.2mg11.8%
Zinc9mg57%
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