3.5
2 ratings

Fried Oysters Recipe

By

While oysters are certainly an acquired taste, when fried they're just about perfect for anyone. 

Ingredients

  • 2 Cups cornmeal
  • 1 Cup club soda
  • 12 oysters, Blue Point preferred

Directions

In a bowl place cormeal and club soda. Stir ingredients together until it's thick. Dip oyster in mix to coat. Immediately place oyster in 350º oil until it's crispy. Serve hot with Tabasco or aioli.

Nutritional Facts
Servings12
Calories Per Serving137
Total Fat2g2%
Sugar0.4gN/A
Saturated0.3g1.6%
Cholesterol25mg8%
Protein7g13%
Carbs23g8%
Vitamin A43µg5%
Vitamin B128µg100%
Vitamin C4mg7%
Calcium6mg1%
Fiber1g4%
Folate (food)13µgN/A
Folate equivalent (total)93µg23%
Folic acid47µgN/A
Iron4mg21%
Magnesium20mg5%
Monounsaturated0.3gN/A
Niacin (B3)2mg12%
Phosphorus107mg15%
Polyunsaturated0.7gN/A
Potassium122mg3%
Riboflavin (B2)0.2mg12.7%
Sodium59mg2%
Thiamin (B1)0.2mg11.8%
Zinc9mg57%