2 ratings

Fresh Tangerine Mimosas Recipe

Staff Writer
Apples & Onions


A tangy variation of the classic brunch cocktail that is best made with fresh-squeezed tangerine juice. — Allison Beck

Deliver Ingredients


  • 1 gallon tangerine juice, preferably fresh-squeezed
  • 1 bottle cold prosecco, or another sparkling white wine


Fill a chilled champagne flute 1/3  of the way with tangerine juice. Top off with prosecco and enjoy immediately. Repeat with remaining glasses, or as guests arrive.

Tangerine Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Tangerine Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.