Fresh Tangerine Mimosas Recipe
A tangy variation of the classic brunch cocktail that is best made with fresh-squeezed tangerine juice. — Allison Beck
- 1 gallon tangerine juice, preferably fresh-squeezed
- 1 bottle cold prosecco, or another sparkling white wine
Fill a chilled champagne flute 1/3 of the way with tangerine juice. Top off with prosecco and enjoy immediately. Repeat with remaining glasses, or as guests arrive.