5
2 ratings

Fresh Tangerine Mimosas Recipe

Mimosa

A tangy variation of the classic brunch cocktail that is best made with fresh-squeezed tangerine juice. — Allison Beck

Ingredients

  • 1 gallon tangerine juice, preferably fresh-squeezed
  • 1 bottle cold prosecco, or another sparkling white wine

Directions

Fill a chilled champagne flute 1/3  of the way with tangerine juice. Top off with prosecco and enjoy immediately. Repeat with remaining glasses, or as guests arrive.