Fresh Organic Mint Ice Cream

Fresh Organic Mint Ice Cream
"Be Mindful. Be Human."

Make your own ice cream using this recipe. With a little bit of mint, it'll give you that freshness you need after a big meal. 

4
Servings
558
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Cup organic whole milk
  • 1 1/2 Cup organic whipping cream
  • 1 Cup granulated organic sugar
  • 4 organic egg yolks
  • 1 Pinch of salt
  • 1/2 of a large bunch of organic mint leaves
  • 1/2 Teaspoon vanilla extract

Directions

 In a medium pot, place milk, whipping cream and sugar. Heat to a simmer. Turn off heat and add whole mint leaves and pinch of salt. Let steep for 1 hour. Reheat milk until right before it simmers. In a medium bowl, place egg yolks and beat until a pale yellow and frothy. Place a strainer above the bowl of egg yolks. Using a ladle, slowly ladle milk mixture through the strainer into yolks while beating constantly. Continue adding milk mixture slowly into the egg mixture, while stirring and straining until all milk mixture is completely mixed into the eggs. Squeeze out any remaining liquid from the mint in the strainer into the mixture. Place mixture back in to pot. Stir constantly over medium-low heat until milk mixture is warmed and thick enough to coat the back of the spoon. DO NOT BOIL. Remove from heat and strain again. Chill in an ice bath. Refrigerate for 24 hours. Churn according to manufacturers instructions.
 

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.

Nutritional Facts

Total Fat
34g
53%
Sugar
57g
N/A
Saturated Fat
20g
100%
Cholesterol
255mg
85%
Protein
7g
14%
Carbs
58g
19%
Vitamin A
353µg
39%
Vitamin B12
0.9µg
14.2%
Vitamin B6
0.1mg
5.6%
Vitamin C
1mg
2%
Vitamin D
2µg
1%
Vitamin E
1mg
6%
Vitamin K
3µg
3%
Calcium
193mg
19%
Fiber
0.3g
1.3%
Folate (food)
33µg
N/A
Folate equivalent (total)
33µg
8%
Iron
1mg
6%
Magnesium
19mg
5%
Monounsaturated
10g
N/A
Niacin (B3)
0.2mg
0.8%
Phosphorus
187mg
27%
Polyunsaturated
2g
N/A
Potassium
246mg
7%
Riboflavin (B2)
0.4mg
20.9%
Sodium
151mg
6%
Sugars, added
50g
N/A
Zinc
0.9mg
6.2%