- 4 fresh young coconuts (can be found at Thai markets, Whole Foods, or health food stores)
- 12 ounces rum or vodka
- Ice, for serving
- 1 lime, quartered into wedges
- 4 long straws and long spoons, or 4 spoon straws
Use a sharp knife to carefully make a square cut in the top, peaked part of the coconut. Remove the square and add alcohol to taste, about 1-2 shots per coconut. Add a few ice cubes, a wedge of lime, and a spoon/straw — enjoy!