French Meringue

Staff Writer
French Meringue
French Meringue
Ali Rosen

French Meringue

Don't be intimidated by fancy French cooking. This versatile meringue recipe is simple to make and has just two — that's right, just two — ingredients. Save the egg yolks for another use, like emulsifying salad dressing.

Click here to see the Swiss Meringue Recipe.

3
Servings
401
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 egg whites
  • 1 1/2 Cup granulated sugar

Directions

Place the egg whites in the bowl of an electric mixer and begin to whip on medium-high speed. Slowly add the sugar as the egg whites become light and frothy; continue to whip to the desired consistency.

French Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

French Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!

Nutritional Facts

Sugar
100g
N/A
Protein
3g
6%
Carbs
100g
33%
Calcium
3mg
N/A
Folate (food)
1µg
N/A
Folate equivalent (total)
1µg
N/A
Magnesium
3mg
1%
Phosphorus
4mg
1%
Potassium
45mg
1%
Riboflavin (B2)
0.1mg
7.9%
Sodium
45mg
2%
Sugars, added
100g
N/A