4
1 rating

French Meringue

French Meringue
Ali Rosen

French Meringue

Don't be intimidated by fancy French cooking. This versatile meringue recipe is simple to make and has just two — that's right, just two — ingredients. Save the egg yolks for another use, like emulsifying salad dressing.

Click here to see the Swiss Meringue Recipe.

Ingredients

  • 3 egg whites
  • 1 1/2 Cup granulated sugar

Directions

Place the egg whites in the bowl of an electric mixer and begin to whip on medium-high speed. Slowly add the sugar as the egg whites become light and frothy; continue to whip to the desired consistency.

Nutritional Facts
Servings3
Calories Per Serving401
Sugar100gN/A
Protein3g6%
Carbs100g33%
Calcium3mgN/A
Folate (food)1µgN/A
Folate equivalent (total)1µgN/A
Magnesium3mg1%
Phosphorus4mg1%
Potassium45mg1%
Riboflavin (B2)0.1mg7.9%
Sodium45mg2%
Sugars, added100gN/A
Tags