Four Seasons Hotel Denver's Signature Buffalo Ribeye
In the same way that cities and towns have local specialties to try, hotels develop signature items that guests shouldn’t miss — whether it’s a popular room-service dish they’ve perfected, a cocktail named after the hotel’s longtime bartender, or a seasonal specialty that repeat guests always look forward to. These are the things that they love to serve, and that you’ll really consider going back for.
One of the Four Seasons Hotel Denver's finest features is EDGE Restaurant, a trendy upscale steakhouse whose signature dish is the Buffalo Ribeye, which is aged for 21 days.
What’s in the Buffalo Ribeye: The buffalo ribeye has a spicy and savory rub and huckleberry gastrique. EDGE Restaurants signatures sides to order with it include bubble and squeak which came from Simon Purvis, Executive Chef, and truffle macaroni and cheese balls
Inspiration for the Buffalo Ribeye: “Being a steakhouse, we thought it was important to have a wide variety of steaks. The buffalo ribeye exemplifies the Colorado West. It's buffalo, it's unique, it's edgy ̶ a steak but different ̶ and with our custom EDGE spicy & savory rub, plus the interesting huckleberry gastrique, it adds a very different and delicious flavor,” said Dana Berry, public relations representative.
Ryan Cousins is a Junior Writer for The Daily Meal. Follow him on Twitter @ourcuzreborn.