Food Trucks

The food truck craze began on the coasts and moved across the country over the past few years, bringing the delights of mobile dining to the American masses. The trend has spawned plenty of 

John T. Edge, known for writing about the dishes and dining trends that represent the heart of America most closely, will publish his latest book, The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels on May 8. This in-depth look at the r