The Fog Cutter Recipe

The Fog Cutter Recipe
Staff Writer
The Fog Cutter Recipe
Alexandra Skansky

The Fog Cutter Recipe

This recipe is brought to us by the expat hideaway The Little Red Door in the Marais neighborhood in Paris. Its tiki-inspired Fog Cutter, with Cognac Merlet, rum, and peanut syrup, shows how versatile the spirit can be in mixed drinks.

1
Servings
242
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Cognac Merlet
  • 1 Ounce Plantation Three Stars Silver Rum
  • 1 Ounce orange juice
  • 1/2 Ounce lime juice
  • 2/3 Ounces peanut syrup
  • 1/3 Ounce dry Curaçao
  • 1 Teaspoon Pimento Dram

Directions

Shake ingredients in an ice-filled shaker and strain into a tiki mug. Garnish with a sprig of mint, a slice of orange, and nutmeg.

Nutritional Facts

Total Fat
18g
26%
Sugar
7g
8%
Saturated Fat
6g
25%
Cholesterol
33mg
11%
Carbohydrate, by difference
11g
8%
Protein
11g
24%
Vitamin A, RAE
16µg
2%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
46mg
5%
Choline, total
12mg
3%
Fiber, total dietary
1g
4%
Folate, total
18µg
5%
Magnesium, Mg
15mg
5%
Niacin
1mg
7%
Phosphorus, P
74mg
11%
Selenium, Se
3µg
5%
Sodium, Na
806mg
54%
Water
55g
2%

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.