The Fog Cutter Recipe
The Fog Cutter Recipe
Oct 16, 2013 | 6:10 pm
Alexandra Skansky
The Fog Cutter Recipe
This recipe is brought to us by the expat hideaway The Little Red Door in the Marais neighborhood in Paris. Its tiki-inspired Fog Cutter, with Cognac Merlet, rum, and peanut syrup, shows how versatile the spirit can be in mixed drinks.
1
Servings
242
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 Ounce Cognac Merlet
- 1 Ounce Plantation Three Stars Silver Rum
- 1 Ounce orange juice
- 1/2 Ounce lime juice
- 2/3 Ounces peanut syrup
- 1/3 Ounce dry Curaçao
- 1 Teaspoon Pimento Dram
Directions
Shake ingredients in an ice-filled shaker and strain into a tiki mug. Garnish with a sprig of mint, a slice of orange, and nutmeg.
Nutritional Facts
Total Fat
18g
26%
Sugar
7g
8%
Saturated Fat
6g
25%
Cholesterol
33mg
11%
Carbohydrate, by difference
11g
8%
Protein
11g
24%
Vitamin A, RAE
16µg
2%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
46mg
5%
Choline, total
12mg
3%
Fiber, total dietary
1g
4%
Folate, total
18µg
5%
Magnesium, Mg
15mg
5%
Niacin
1mg
7%
Phosphorus, P
74mg
11%
Selenium, Se
3µg
5%
Sodium, Na
806mg
54%
Water
55g
2%
