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The Fog Cutter Recipe

Oct 16, 2013 | 6:10 pm
By
Staff Writer
The Fog Cutter Recipe
The Fog Cutter Recipe
Alexandra Skansky

The Fog Cutter Recipe

This recipe is brought to us by the expat hideaway The Little Red Door in the Marais neighborhood in Paris. Its tiki-inspired Fog Cutter, with Cognac Merlet, rum, and peanut syrup, shows how versatile the spirit can be in mixed drinks.

1
Servings
Deliver Ingredients

Ingredients

  • 1 Ounce Cognac Merlet
  • 1 Ounce Plantation Three Stars Silver Rum
  • 1 Ounce orange juice
  • 1/2 Ounce lime juice
  • 2/3 Ounces peanut syrup
  • 1/3 Ounce dry Curaçao
  • 1 Teaspoon Pimento Dram

Directions

Shake ingredients in an ice-filled shaker and strain into a tiki mug. Garnish with a sprig of mint, a slice of orange, and nutmeg.

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.

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