October 16, 2013
/https://www.thedailymeal.com/sites/default/files/2014/09/25/fog_cutter_for_recipe.jpg "The Fog Cutter Recipe")
Alexandra Skansky
The Fog Cutter Recipe
This recipe is brought to us by the expat hideaway The Little Red Door in the Marais neighborhood in Paris. Its tiki-inspired Fog Cutter, with Cognac Merlet, rum, and peanut syrup, shows how versatile the spirit can be in mixed drinks.
Ingredients
- 1 Ounce Cognac Merlet
- 1 Ounce Plantation Three Stars Silver Rum
- 1 Ounce orange juice
- 1/2 Ounce lime juice
- 2/3 Ounces peanut syrup
- 1/3 Ounce dry Curaçao
- 1 Teaspoon Pimento Dram
Directions
Shake ingredients in an ice-filled shaker and strain into a tiki mug. Garnish with a sprig of mint, a slice of orange, and nutmeg.
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