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The Fog Cutter Recipe

The Fog Cutter Recipe

This recipe is brought to us by the expat hideaway The Little Red Door in the Marais neighborhood in Paris. Its tiki-inspired Fog Cutter, with Cognac Merlet, rum, and peanut syrup, shows how versatile the spirit can be in mixed drinks.


  • 1 Ounce Cognac Merlet
  • 1 Ounce Plantation Three Stars Silver Rum
  • 1 Ounce orange juice
  • 1/2 Ounce lime juice
  • 2/3 Ounces peanut syrup
  • 1/3 Ounce dry Curaçao
  • 1 Teaspoon Pimento Dram


Shake ingredients in an ice-filled shaker and strain into a tiki mug. Garnish with a sprig of mint, a slice of orange, and nutmeg.