Flour Tortillas

Staff Writer
Flour Tortillas
Patricia Stagich

These flour tortillas only take four ingredients! Wrap them with any vegetables, fish, or meat for a great meal. 

Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick

 

5
Servings
173
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup all-purpose flour
  • 1 Cup Bisquick
  • 1/2 Cup water
  • 1 Teaspoon salt

Directions

Combine all ingredients, forming a pliable dough. Knead for 10 minutes.

On floured surface, roll out small balls of dough to desired thickness. Brown each in a cast-iron fry pan or on griddle.

Tortilla Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Tortilla Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

Nutritional Facts

Total Fat
0.6g
0.9%
Protein
6g
11%
Carbs
36g
12%
Vitamin A
0.5µg
0.1%
Calcium
112mg
11%
Fiber
0.7g
2.7%
Folate (food)
20µg
N/A
Folate equivalent (total)
97µg
24%
Folic acid
45µg
N/A
Iron
3mg
17%
Magnesium
31mg
8%
Niacin (B3)
3mg
16%
Phosphorus
215mg
31%
Polyunsaturated
0.2g
N/A
Potassium
134mg
4%
Riboflavin (B2)
0.4mg
22.6%
Sodium
342mg
14%
Thiamin (B1)
0.3mg
22.2%
Zinc
0.6mg
4.3%

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