- 2 ounces Barefoot Moscato Spumante
- 5 red grapes, plus extra for garnish
- 5 green grapes, plus extra for garnish
- 1 ½ ounces lime juice
- 1 ounce simple syrup
In a mixing glass, muddle the grapes with lime juice and simple syrup. Add ice. Top with sparkling wine and stir. Garnish with a small bunch or skewer of red and green grapes.