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Five-Spice Chicken Wings


This recipe from Taste of Home uses Chinese five-spice powder to pack a powerful and intense flavor into these wings. 

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  • 3 1/2 Pounds chicken wings
  • 3 green onions, chopped
  • 2 Tablespoons sweet chile sauce
  • 2 Tablespoons reduced-sodium soy sauce
  • 2 Tablespoons fish sauce
  • 4 cloves garlic, minced
  • 1 Tablespoon sugar
  • 1 Tablespoon Chinese five-spice powder
  • 2 medium limes, cut into wedges


Cut the chicken wings into 3 sections and discard wing tip sections. Combine the onions, chile sauce, soy sauce, fish sauce, garlic, sugar, and five-spice powder in a large resealable plastic bag. Add the wings and seal the bag to toss to coat. Refrigerate 8 hours or overnight.

The next day, preheat the oven to 425 degrees.

Drain and discard the marinade. Place the wings in a greased 15-by-10-by-1-inch baking pan. Bake for 25-30 minutes, or until no longer pink, turning every 10 minutes. Squeeze lime over wings.