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2 ratings

Five-Spice Chicken Wings

Taste of Home

This recipe from Taste of Home uses Chinese five-spice powder to pack a powerful and intense flavor into these wings. 

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Ingredients

  • 3 1/2 Pounds chicken wings
  • 3 green onions, chopped
  • 2 Tablespoons sweet chile sauce
  • 2 Tablespoons reduced-sodium soy sauce
  • 2 Tablespoons fish sauce
  • 4 cloves garlic, minced
  • 1 Tablespoon sugar
  • 1 Tablespoon Chinese five-spice powder
  • 2 medium limes, cut into wedges

Directions

Cut the chicken wings into 3 sections and discard wing tip sections. Combine the onions, chile sauce, soy sauce, fish sauce, garlic, sugar, and five-spice powder in a large resealable plastic bag. Add the wings and seal the bag to toss to coat. Refrigerate 8 hours or overnight.

The next day, preheat the oven to 425 degrees.

Drain and discard the marinade. Place the wings in a greased 15-by-10-by-1-inch baking pan. Bake for 25-30 minutes, or until no longer pink, turning every 10 minutes. Squeeze lime over wings.

Nutritional Facts
Servings8
Calories Per Serving400
Total Fat26g40%
Sugar2gN/A
Saturated8g40%
Cholesterol220mg73%
Protein36g71%
Carbs5g2%
Vitamin A22µg2%
Vitamin B120.5µg8.6%
Vitamin B61mg55%
Vitamin C9mg16%
Vitamin D0.2µgN/A
Vitamin E1mg7%
Vitamin K19µg24%
Calcium42mg4%
Fiber0.8g3.4%
Folate (food)23µgN/A
Folate equivalent (total)23µg6%
Iron1mg7%
Magnesium46mg11%
Monounsaturated12gN/A
Niacin (B3)12mg58%
Phosphorus259mg37%
Polyunsaturated6gN/A
Potassium448mg13%
Riboflavin (B2)0.2mg13.4%
Sodium743mg31%
Sugars, added2gN/A
Thiamin (B1)0.1mg8.2%
Trans0.1gN/A
Zinc3mg17%