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Firework Party Punch

A bright red punch with cranberry juice and lemon wedges

Fourth of July is all about the fireworks, so why not bring them to your party guest's drinks, too? This Firework Party Punch was created by Brian McFarland (GM at 41 Ocean Club in Santa Monica) and Walter Easterbrook (bartender at The Bowery in New York City) and is perfect for any party in the summer heat. The lemon and cranberry give the cocktails a tart-sweet flavor while the gin and Domaine de Canton give it a good boozy kick for your guests to sit back and relax. The bright red color adds some fun!

Ingredients

Firework Party Punch

  • 6 Cups Domaine de Canton
  • 6 Cups Old Tom Gin
  • 20 Ounces lemon juice
  • 1 Quart spiced cranberry
  • 2 lemons, halved

Spiced Cranberry

  • 1 Quart cranberry juice
  • 1 Teaspoon whole allspice
  • 1 cinnamon stick
  • 3 Tablespoons Demerara sugar

Directions

Firework Party Punch

Add all the ingredients in a punch bowl, refrigerate at least 2 hours before serving. Add lemon slices.

Spiced Cranberry

Mix all ingredients together.