4
1 rating

Firecracker Applesauce

The fall is best time of year to buy pears. They are juicy and succulent, and I couldn’t pass up the opportunity bosc pears which have a crunchy texture and a sweet and spicy flavor profile. Not to mention are perfect for my savory poached pear recipe.

4
Servings
408
Calories Per Serving

Ingredients

  • 12 apples peeled & cored
  • 1/2 Cup cider vinegar
  • 4 Cups apple cider
  • 3 cloves
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 Tablespoon salt
  • 2 Serrano peppers

Directions

Bring all the ingredients to a simmer and cook 30 minutes.

Remove cinnamon stick and by leaf and pass through a food mill. 

Nutritional Facts
Servings4
Calories Per Serving408
Total Fat1g2%
Sugar81gN/A
Saturated0.2g1.1%
Protein2g4%
Carbs105g35%
Vitamin A18µg2%
Vitamin B60.3mg14.4%
Vitamin C29mg48%
Vitamin E1mg5%
Vitamin K13µg16%
Calcium65mg6%
Fiber14g57%
Folate (food)17µgN/A
Folate equivalent (total)17µg4%
Iron1mg7%
Magnesium43mg11%
Niacin (B3)0.7mg3.7%
Phosphorus82mg12%
Polyunsaturated0.4gN/A
Potassium871mg25%
Riboflavin (B2)0.2mg11%
Sodium1762mg73%
Thiamin (B1)0.1mg9.8%
Zinc0.3mg2.1%