We’ve put together a menu with a variety of foods and flavors sure to satisfy your guests.
From The Dinner Files
Slowly cooked artichokes are labor-intensive, but delicious when paired with garlic and mint.
From Rhymes With Vegan
Creamy polenta with basil butter is a fresh twist on the favorite tomato and basil combination.
A sweet and spicy variation on an old favorite.
The sweetness of the apple with the rich smoked salmon flavor takes these plain potato pancakes to a new level.
This crostini is like a one-bite steak sandwich, and can be served warm or cold.
From What's For Lunch Honey?
Serve these bite-sized meatballs with a cool cucumber yogurt dip.