Field-Fresh Feta Salad

Name: Field-Fresh Feta Salad
Ingredients: 2 tablespoon fresh lemon juice; 2 teaspoon extra virgin olive oil; 1 teaspoon honey; 1/2 cup halved grape tomatoes; 1/4 cup cooked fresh corn kernels; 1/4 cup athenos traditional crumbled feta cheese; 2 tablespoon chopped avocados; 1/2 cup sliced radishes; 1 cup loosely packed baby spinach leaves

ATHENOS|May 22, 2014 1:31 pm EST

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What could be better than fresh vegetables, herbs, and crumbled feta cheese on a bed of spinach leaves? This nutritious meal is a great way to reach your weight loss goals without sacrificing fresh taste and flavor.

Servings

1

Ingredients

2 tablespoon fresh lemon juice
2 teaspoon extra virgin olive oil
1 teaspoon honey
1/2 cup halved grape tomatoes
1/4 cup cooked fresh corn kernels
1/4 cup athenos traditional crumbled feta cheese
2 tablespoon chopped avocados
1/2 cup sliced radishes
1 cup loosely packed baby spinach leaves

Directions

Mix lemon juice, oil and honey in 30-ounce jar. Top with remaining ingredients; cover with lid. Refrigerate up to 24 hours. Shake jar to evenly coat ingredients with lemon juice mixture just before serving.