Name: Festive and Healthy Jicama Salad
Yield: 6
Ingredients: 1/2 cup orange juice; 1/4 cup lime juice; 1/4 cup extra virgin olive oil; 1/3 finely chopped seeded poblano pepper; 3 tablespoon chopped cilantro; salt, to taste; 8 cup bite-size pieces mixed lettuces, such as red leaf, green leaf, or butter lettuce; 2 cup thinly sliced jicama sticks; 1 cup thinly sliced carrot sticks; 3 oranges, peeled and cut into bite-size pieces; 1/2 orange bell pepper, cored, seeded, and cut into thin strips; 1/2 red bell pepper, cored, seeded, and cut into thin strips; 1/2 yellow bell pepper, cored, seeded, and cut into thin strips

Ingredients

1/2 Cup orange juice
1/4 Cup lime juice
1/4 Cup extra virgin olive oil
1/3 finely chopped seeded poblano pepper
3 Tablespoons chopped cilantro
Salt, to taste
8 Cups bite-size pieces mixed lettuces, such as red leaf, green leaf, or butter lettuce
2 Cups thinly sliced jicama sticks
1 Cup thinly sliced carrot sticks
3 oranges, peeled and cut into bite-size pieces
1/2 orange bell pepper, cored, seeded, and cut into thin strips
1/2 red bell pepper, cored, seeded, and cut into thin strips
1/2 yellow bell pepper, cored, seeded, and cut into thin strips

Directions

Stir together orange juice and lime juice in a medium bowl, then whisk in oil until well blended. Add poblano peppers, cilantro, and salt. Set aside.

Put lettuces, jicama, carrots, oranges, and orange, red, and yellow bell peppers into a large bowl. Add vinaigrette and toss gently to coat. Serve immediately.