Fennel And Tangerine Salad

Name: Fennel And Tangerine Salad
Ingredients: 4 tangerines, peeled and chopped, seeds removed; 1 bulb fennel, halved and thinly sliced; 1 shallot, finely chopped; 1 tablespoon sherry vinegar or apple cider vinegar; 1 tablespoon extra-virgin olive oil; salt and pepper, to taste

Whole Foods Market|Jan. 23, 2014 11:33 am EST

2 (1 ratings)

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For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along with the other ingredients.

Servings

4

Ingredients

4 tangerines, peeled and chopped, seeds removed
1 bulb fennel, halved and thinly sliced
1 shallot, finely chopped
1 tablespoon sherry vinegar or apple cider vinegar
1 tablespoon extra-virgin olive oil
salt and pepper, to taste

Directions

Put all ingredients into a large bowl, toss together gently and serve.