Recipes

Fennel And Parmesan Salad Recipe

Fennel And Parmesan Salad Recipe
4 from 1 ratings
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The other day, I found myself with some leftover fennel, so I decided to make a salad with some other things that I had on hand. All I can say is that this fennel and parmesan are quite the combination. Click here to see more recipes from Cindy's Table.
Servings
4
servings
Ingredients
  • 1 fennel bulb, shaved paper thin with a mandoline or meat slicer
  • 1/2 red onion, thinly sliced (about 1/4 cup)
  • 2 tablespoon olive oil
  • 1 teaspoon lemon zest
  • juice from 1/2 a lemon
  • 3/4 teaspoon dried thyme leaves
  • 1 tablespoon chopped flat-leafed parsley
  • 3 tablespoon freshly shaved parmesan cheese
Directions
  1. In bowl, add the fennel and red onion and drizzle with the olive oil, lemon zest, and lemon juice. Toss well. Add the thyme leaves, parsley, and 2 tablespoons of Parmesan cheese.
  2. Add the fennel salad to your serving bowl and top with remaining Parmesan cheese and any extra parsley.
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