Famous Four Chip Fudge

Famous Four Chip Fudge
Jane Bruce

A delicious family recipe, this decadent chocolate fudge is complex in flavors but super simple to make!

24
Servings
Deliver Ingredients
Makes
5 pounds

Ingredients

  • 3/4 Cups butter
  • 3 Tablespoons milk
  • 1 14-ounce can sweetened condensed milk
  • 1 (12-ounce ) semi-sweet chocolate morsels
  • 1 (11 1/2 ounce) milk chocolate morsels
  • 1 (10 ounce) peanut butter morsels
  • 1 (10 ounce) butterscotch morsels
  • 1 (7 ounce jar) marshmallow crème
  • 1 1/2 Teaspoon vanilla extract
  • 1/2 - 1 teaspoon. almond extract
  • 1 Pound walnuts, coarsely chopped

Directions

Melt butter in a large heavy dutch oven over low heat and stir in both milks. Add all morsels, stirring constantly until mixture is smooth.

Remove from heat, stir in marshmallow creme and flavorings. Stir in walnuts.

Spoon into a buttered 15x10x1"pan and spread evenly. Chill. Cut into squares. Store in frig.

Fudge Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Fudge Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.