Family-Favorite Peanut Butter Cake

Family-Favorite Peanut Butter Cake
4 from 1 ratings
This cake is topped with homemade icing! Share it among friends and family. The recipe speaks true to its name.  For more recipes visit Taste of Home.
Servings
24
servings
Ingredients
  • 1/2 cup creamy peanut butter
  • 6 tablespoon butter
  • 1 cup water
  • 2 cup all-purpose flour
  • 1 1/2 cup sugar
  • 1/2 cup buttermilk
  • 1/4 cup unsweetened applesauce
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup butter, cubed
  • 2 tablespoon fat-free milk
  • 1 3/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup creamy peanut butter
Directions
  1. In a large saucepan, bring peanut butter, butter, and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, buttermilk, applesauce, eggs, baking powder, vanilla, salt, and baking soda until smooth. Pour into a 15-by-10-by-1-inch baking pan coated with cooking spray. Bake at 375 degrees for 15-20 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes.
  2. In a small saucepan, melt butter and peanut butter over medium heat; add milk. Bring to a boil. Remove from the heat. Gradually whisk in confectioners' sugar and vanilla until smooth. Spread over warm cake. Cool completely on a wire rack. Refrigerate leftovers.