In preparation for National Geographic's Saturday episode about Frito-Lay, the channel has released a nostalgia-inducing video sharing how Funyuns are made.
It starts with cornmeal (not onions), something called an "extrusion process," a fryer (obviously), and some salt-and-onion seasonings. Given the fancy machine and all, it seems doubtful that Funyuns lovers can make this stuff at home.
Watch the making of an endless supply of Funyuns, below.
The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.