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The Daily Meal brings you the biggest stories from the food world.
Chef Revamps Strip Club: Apparently the food does matter; a Vancouver strip club hired chef Stuart Irving to revamp its menu, and food sales have more than doubled. [CTV British Columbia]
McDonald's Rice Meals: The restaurant attempts to launch some "rice-based" meals in China, to lackluster reviews. [Franchise Herald]
Restaurant Reservation Charging: Here's a look at whether or not restaurants should penalize customers for breaking reservations. [Business Insider]