Three times a week, The Daily Byte rounds up stories worth reading and blogs worth following.
• This wedding dessert table (above) takes grunge gothic to an elegant level. [Hostess with the Mostess]
• The trick to perfect chocolate ice cream sans ice cream maker? Condensed milk. [A Cup of Jo]
• Maple, bacon, and marshmallow somehow fit together in these adorable s'mores. [Kitchen Konfidence]
• Genius! Take Swiss rolls and turn them into edible, adorable sponge snails. [Paprika & Paprika]
• Use up those Meyer lemons by making vegan lemon bars. [Pickles & Honey]
The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.