Totally Amazing Ways to Serve S'mores Slideshow
June 17, 2013
Set up a cute s'mores bar with marshmallows on sticks and a variety of toppings — from the traditional chocolate bars and graham crackers to exotic shredded coconut and orange marmalade — to give everyone a chance to put their own twist on the campfire classic.
Get the recipe at Martie Knows Parties.
Lemon Meringue Pie S’mores
On a sweltering day, nothing tastes better than ice-cold lemonade, so why not add that refreshing zest to dessert? Simply replace the chocolate bar with lemon curd and you've got a mini slice of pie — and heaven.
Get the recipe at Cooking Classy.
Frozen S’mores Pops
If the thought of a roasted-over-a-campfire s'more makes you sweat (and not in a good way), try this frozen version: Use toothpicks to dip marshmallows into melted chocolate, roll in graham cracker crumbs, and pop in the freezer for 20 minutes.
Get the recipe at Meals.com.
S’mores in a Cup
For a s'more you can eat with a spoon, try this parfait that alternates layers of graham crackers and chocolate ganache with a mixture of peanut butter, cream cheese, powdered sugar, and marshmallow whip. Plain old pudding is so jealous.
Get the recipe at Cooking with Carrie.
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