Totally Amazing Ways to Serve S'mores Slideshow
June 17, 2013
Set up a cute s'mores bar with marshmallows on sticks and a variety of toppings — from the traditional chocolate bars and graham crackers to exotic shredded coconut and orange marmalade — to give everyone a chance to put their own twist on the campfire classic.
Get the recipe at Martie Knows Parties.
Got Peeps left over from Easter? (Cringe.) Swap those sweet chicks and bunnies for regular marshmallows, pop them in the microwave until soft, and sandwich between graham crackers and chocolate. So easy!
Get the recipe at Eclectic Recipes.
Lemon Meringue Pie S’mores
On a sweltering day, nothing tastes better than ice-cold lemonade, so why not add that refreshing zest to dessert? Simply replace the chocolate bar with lemon curd and you've got a mini slice of pie — and heaven.
Get the recipe at Cooking Classy.
Frozen S’mores Pops
If the thought of a roasted-over-a-campfire s'more makes you sweat (and not in a good way), try this frozen version: Use toothpicks to dip marshmallows into melted chocolate, roll in graham cracker crumbs, and pop in the freezer for 20 minutes.
Get the recipe at Meals.com.
S’mores in a Cup
For a s'more you can eat with a spoon, try this parfait that alternates layers of graham crackers and chocolate ganache with a mixture of peanut butter, cream cheese, powdered sugar, and marshmallow whip. Plain old pudding is so jealous.
Get the recipe at Cooking with Carrie.
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