Emerald Mint Milkshake

Emerald Mint Milkshake
Staff Writer
McCormick

This classic milkshake recipe is transformed into a flavorful, chilly concoction with a hint of green and touch of peppermint extract. 

2
Servings
425
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups vanilla ice cream
  • 1 Cup milk
  • 1 Teaspoon pure peppermint extract, preferably McCormick
  • 1/4 Teaspoon green food coloring, preferably McCormick

Directions

Place ice cream, milk, peppermint extract, and green food coloring in blender; cover. Blend on high speed until smooth.

Pour into glasses. Top with whipped cream and sprinkles, if desired. Serve immediately.

Nutritional Facts

Total Fat
7g
10%
Sugar
37g
41%
Saturated Fat
2g
8%
Cholesterol
18mg
6%
Carbohydrate, by difference
86g
66%
Protein
12g
26%
Vitamin A, RAE
251µg
36%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
188mg
19%
Choline, total
6mg
1%
Folate, total
29µg
7%
Magnesium, Mg
34mg
11%
Niacin
1mg
7%
Phosphorus, P
152mg
22%
Selenium, Se
5µg
9%
Sodium, Na
345mg
23%
Vitamin D (D2 + D3)
1µg
7%
Water
196g
7%
Zinc, Zn
1mg
13%

Mint Shopping Tip

Keep both fresh herbs and dried herbs on hand. Dry herbs will last a long time, while fresh herbs have a short shelf-life.

Mint Cooking Tip

If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating.