Emerald Mint Milkshake

Staff Writer
Emerald Mint Milkshake
McCormick

This classic milkshake recipe is transformed into a flavorful, chilly concoction with a hint of green and touch of peppermint extract. 

2
Servings
348
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups vanilla ice cream
  • 1 Cup milk
  • 1 Teaspoon pure peppermint extract, preferably McCormick
  • 1/4 Teaspoon green food coloring, preferably McCormick

Directions

Place ice cream, milk, peppermint extract, and green food coloring in blender; cover. Blend on high speed until smooth.

Pour into glasses. Top with whipped cream and sprinkles, if desired. Serve immediately.

Mint Shopping Tip

Keep both fresh herbs and dried herbs on hand. Dry herbs will last a long time, while fresh herbs have a short shelf-life.

Mint Cooking Tip

If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating.

Nutritional Facts

Total Fat
18g
28%
Sugar
34g
N/A
Saturated Fat
11g
56%
Cholesterol
70mg
23%
Protein
8g
17%
Carbs
37g
12%
Vitamin A
212µg
24%
Vitamin B12
1µg
18%
Vitamin B6
0.1mg
5.4%
Vitamin C
0.9mg
1.5%
Vitamin D
2µg
N/A
Vitamin E
0.5mg
2.4%
Vitamin K
0.8µg
1%
Calcium
307mg
31%
Fiber
0.9g
3.8%
Folate (food)
13µg
N/A
Folate equivalent (total)
13µg
3%
Iron
0.2mg
0.9%
Magnesium
31mg
8%
Monounsaturated
5g
N/A
Niacin (B3)
0.3mg
1.3%
Phosphorus
241mg
34%
Polyunsaturated
0.8g
N/A
Potassium
425mg
12%
Riboflavin (B2)
0.5mg
30.8%
Sodium
158mg
7%
Sugars, added
28g
N/A
Thiamin (B1)
0.1mg
7.4%
Zinc
1mg
9%

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