Elizabeth Falkner creates a colorful, tasty holiday mostarda infused with tea that's perfect for pork or poultry.
An award-winning chef and veteran of cooking-based reality shows like the Iron Chef and Top Chef series, celebrity chef Elizabeth Falkner has taken on a new challenge: cooking with tea.
Falkner recently partnered with Good Earth Tea, a brand she grew up drinking in California. Falkner has developed several recipes using different flavors, including a holiday mostarda with the brand’s Pomegranate Burst flavor. Falkner plans to alter the recipe depending on the season, and explains how to do so in the video above.
A mostarda is a condiment used to complement poultry or pork dishes, and Falkner likens her recipe to a tastier option than a typical cranberry relish. It is one of her holiday favorites, and is sure to become one of yours as well. You can find the recipe for the pomegranate mostarda here.
Currently, Falkner is the executive chef at Corvo Bianco in New York City.
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