Eggs Benedict Bonanza

Tips for serving the brunch staple when hosting guests

Happy Eggs Benedict Day! 

Avid brunchers are well aware that this dish is  nothing short than fantastic. A culinary chameleon, it can transform itself into eggs Florentine, eggs Provençal, eggs Blackstone, and the list goes on. 

While the original consists of an English muffin, ham, poached egg, and classic hollandaise sauce, this version doesn't tickle everyone's fancy. Instead of insisting on the tradition, mix it up when hosting a brunch of your own, with options for all. 

If you're hosting vegetarians, replace the ham with spinach or salmon. For fish lovers, sub in a crabcake for the English muffin, and for heartier eaters, place the egg atop a biscuit and add a sausage patty — hey, it's your party. 

Make the idea even more whimsical and host a breakfast for dinner party. Make Bellinis and mimosas the drink of choice and have guests bring their favorite add-ins to swap with other guests. 

Create a fun, interactive, and super egg-citing atmosphere, so friends and family will want to try it after they leave your party!