Eggplant And Charred Pepper Bruschetta Recipe

Eggplant And Charred Pepper Bruschetta Recipe
5 from 1 ratings
This attractive and richly-flavored appetizer comes from James Beard award-winning Chef Chad Robertson who makes stellar breads at his San Francisco bakery. - Yasmin Fahr Adapted from “Tartine Bread” by Chef Chad Robertson
Servings
6
servings
Ingredients
Directions