3.375
8 ratings

Eggnog Milkshake

The Eggnog Milkshake.

The eggnog milkshake is made by Sugar and Plumm's executive pastry chef, Pichet Ong. 

 

1
Servings
1136
Calories Per Serving

Ingredients

  • 7 Ounces Vanilla Ice Cream
  • 1/4 Cup Whole Milk
  • 1/4 Cup Spiced Dark Rum, preferably Meyers
  • Pinch of Fresh grated Nutmeg
  • Pinch of Ground Cinnamon
  • 1 Ounce whipped cream
  • 2 gingersnaps, crushed

Directions

Combine ice cream, milk, rum, and gingersnaps and blend. Pour into cup and top with whipped cream, nutmeg, and cinnamon. Serve immediately.

Nutritional Facts
Servings1
Calories Per Serving1136
Total Fat43g66%
Sugar89gN/A
Saturated22g100%
Cholesterol116mg39%
Protein15g30%
Carbs140g47%
Vitamin A316µg35%
Vitamin B121µg19%
Vitamin B60.1mg6.5%
Vitamin C1mg2%
Vitamin D1µgN/A
Vitamin E0.8mg4.1%
Vitamin K1µg2%
Calcium424mg42%
Fiber3g11%
Folate (food)14µgN/A
Folate equivalent (total)14µg3%
Iron15mg81%
Magnesium37mg9%
Monounsaturated12gN/A
Niacin (B3)4mg18%
Phosphorus288mg41%
Polyunsaturated3gN/A
Potassium872mg25%
Riboflavin (B2)0.8mg49.9%
Sodium651mg27%
Sugars, added42gN/A
Thiamin (B1)0.5mg32.7%
Trans4gN/A
Zinc2mg12%