Eggnog Milkshake

Staff Writer
Eggnog Milkshake
Courtesy of Sugar and Plum

The Eggnog Milkshake.

The eggnog milkshake is made by Sugar and Plumm's executive pastry chef, Pichet Ong. 

 

1
Servings
1136
Calories Per Serving
Deliver Ingredients

Ingredients

  • 7 Ounces Vanilla Ice Cream
  • 1/4 Cup Whole Milk
  • 1/4 Cup Spiced Dark Rum, preferably Meyers
  • Pinch of Fresh grated Nutmeg
  • Pinch of Ground Cinnamon
  • 1 Ounce whipped cream
  • 2 gingersnaps, crushed

Directions

Combine ice cream, milk, rum, and gingersnaps and blend. Pour into cup and top with whipped cream, nutmeg, and cinnamon. Serve immediately.

Eggnog Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Eggnog Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Total Fat
43g
66%
Sugar
89g
N/A
Saturated Fat
22g
100%
Cholesterol
116mg
39%
Protein
15g
30%
Carbs
140g
47%
Vitamin A
316µg
35%
Vitamin B12
1µg
19%
Vitamin B6
0.1mg
6.5%
Vitamin C
1mg
2%
Vitamin D
1µg
N/A
Vitamin E
0.8mg
4.1%
Vitamin K
1µg
2%
Calcium
424mg
42%
Fiber
3g
11%
Folate (food)
14µg
N/A
Folate equivalent (total)
14µg
3%
Iron
15mg
81%
Magnesium
37mg
9%
Monounsaturated
12g
N/A
Niacin (B3)
4mg
18%
Phosphorus
288mg
41%
Polyunsaturated
3g
N/A
Potassium
872mg
25%
Riboflavin (B2)
0.8mg
49.9%
Sodium
651mg
27%
Sugars, added
42g
N/A
Thiamin (B1)
0.5mg
32.7%
Trans
4g
N/A
Zinc
2mg
12%