3.375
8 ratings

Eggnog Milkshake

By

The Eggnog Milkshake.

The eggnog milkshake is made by Sugar and Plumm's executive pastry chef, Pichet Ong. 

 

1
Servings
1136
Calories Per Serving

Ingredients

  • 7 Ounces Vanilla Ice Cream
  • 1/4 Cup Whole Milk
  • 1/4 Cup Spiced Dark Rum, preferably Meyers
  • Pinch of Fresh grated Nutmeg
  • Pinch of Ground Cinnamon
  • 1 Ounce whipped cream
  • 2 gingersnaps, crushed

Directions

Combine ice cream, milk, rum, and gingersnaps and blend. Pour into cup and top with whipped cream, nutmeg, and cinnamon. Serve immediately.