August 3, 2011

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Egg Salad
This simple egg salad recipe makes a hearty and delicious side dish that's great for picnics or backyard barbecues.
Ingredients
- 6 hard-boiled eggs, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1⁄3 cup pickle relish
- 1 teaspoon salt
- ¼ teaspoon pepper
- 12 slices bread
Directions
In a medium bowl, combine eggs, mayonnaise, mustard, pickle relish, salt, and pepper. Mix well. Spread the mixture on 6 slices of bread. Top with remaining slices.