2 ratings

Eden's Apple Cocktail


The Eden's Apple cocktail.

Yes, it really is that good: this cinnamon-apple vodka recipe will keep you satisfied all of autumn. 

This recipe was originally published at Eden's Apple. For more recipes like this, subscribe to Liquor.com for the best in all things cocktails and spirits.


For the drink

  • 1 1/2 Ounce apple- and cinnamon-infused Karlsson’s Gold Vodka
  • 3/4 Ounces John D. Taylor’s Velvet Falernum
  • 1/2 Ounce fresh lemon juice
  • 1 Ounce apple cider
  • 1 dash Bar Keep Baked Apple Bitters

For the vodka

  • 1 bottle Karlsson’s Gold Vodka
  • 3 - 4 crisp apples (such as Pink Lady or Honeycrisp), cored and sliced
  • 6 whole cinnamon sticks


For the drink

Add all the ingredients to a shaker and fill with ice. Shake vigorously for 30 seconds and double-strain into a frozen coupe glass. Garnish with an apple slice. (This drink may also be served warm: Combine all the ingredients in a small saucepan over medium heat and stir until warm, then strain into the coupe glass and garnish.)

For the vodka

Add all the ingredients to a large jar or other container with a lid. Seal, shake well, and let stand in a cool, dry place for 24 hours. Strain, and rebottle.