Edamame Guacamole

Name: Edamame Guacamole
Ingredients: 1 cup frozen, shelled edamame, thawed; 1 small, ripe avocado, peeled and pitted; 1 canned chipotle pepper in adobo sauce, chopped finely (optional); 1/3 bunch cilantro; 1/4 white onion, chopped roughly; juice of 2 limes; 2 tablespoon water; sea salt and freshly ground black pepper, to taste

Chad Sarno|Dec. 24, 2012 12:20 pm EST

Edamame Guacamole

3.3 (21 ratings)

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Made with avocado and edamame, this guacamole variation is both creamy and fresh. Serve with raw vegetables like celery, carrots, and radishes for dipping or alongside baked pita chips as a healthy snack or appetizer. Click here to see A Healthy Super Bowl Menu, Part 2.

Servings

16

Ingredients

1 cup frozen, shelled edamame, thawed
1 small, ripe avocado, peeled and pitted
1 canned chipotle pepper in adobo sauce, chopped finely (optional)
1/3 bunch cilantro
1/4 white onion, chopped roughly
juice of 2 limes
2 tablespoon water
sea salt and freshly ground black pepper, to taste

Directions

Put the edamame, avocado, chipotle, cilantro, onion, and lime juice in the bowl of a food processor and pulse until almost smooth. Add enough water to make a creamy consistency and pulse again. Transfer the guacamole to a bowl, season with salt and pepper, to taste, and serve.