What’s Happening Los Angeles: February 2017

From the Super Bowl to new menus, find where you’ll eat this month WW:

Think slow-roasted and braised meats on Sundays at Baltaire.

Descanso Gardens Hosts Camellia and Tea Festival
La Canada’s Descanso Gardens is hosting its annual Camellia and Tea Festival Feb. 11 to 12. The event includes a camellia walk, crafts, and a tea tasting hosted by Chado Tea.

Super Bowl Sunday Specials
Watch the big game at 33 Taps Hollywood or 33 Taps Silverlake and choose from an extensive beer collection, or head to K Ramen at Americana in Glendale for fried chicken confit and a pitcher of Kirin Beer.

Baltaire Launches Slow-Cooked Sundays
Head to the westside to Brentwood’s Baltaire to enjoy their new slow-cooked Sundays special menu. Each Sunday, a different slow-cooked three-course family-style dinner is being offered for a set price. (Think braises and roasts.)

Bar Bouchon Beverly Hills Launches New Breakfast Menu
Bar Bouchon has launched a new breakfast menu. Head to the 90210 to enjoy smoked salmon and soft scrambled eggs, as well as other delicious dishes, from 7 to 10 a.m. daily.

Jeni’s Splendid Ice Creams Opens in Venice Beach
On Feb. 8, Jeni’s Splendid Ice Creams will open its newest branch in Venice Beach.

Bouchon Bistro Brings Back Monday Night Fried Chicken
Bouchon Bistro in Beverly Hills has brought back its popular Ad Hoc fried chicken featuring buttermilk fried chicken, succotash, potato salad, and cornbread from 5:30 to 9 p.m. every Monday evening.

Palm Desert Food & Wine Tickets Now on Sale
Tickets for the seventh annual Palm Desert Food & Wine Festival are now on sale online. The event will be held March 24 to 26.

Tart Restaurant Has a New Chef and a New Menu
Tart Restaurant, located inside the Farmer’s Daughter Hotel on Fairfax, welcomes executive chef Josh Pepples. His new menu focuses on approachable dishes including olive oil-poached black cod, pumpkin ravioli with brown butter, and grilled lamb.

Birds & Bees Opens Lounge and Bar Downtown
Downtown LA welcomes Birds & Bees, a new 1950s-style cocktail den. Located in the basement of a downtown high-rise on Broadway, the new space features midcentury furniture in an industrial space. Sip on inventive cocktails named after stars from the era, like the bourbon-and-tea Doris Day or the Desi Arnez daiquiri.

Shake Shack Opens in Century City
Shake Shack has opened its latest branch at the Westfield Century City mall. Offering great burgers, fries, and signature custards, the new location will also include the LA-exclusive Roadside Double burger.


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