Shake Shack is world famous for its juicy burgers, but for one day only it’ll offer a slightly different cuisine. On February 6, the fast food chain is slated to serve a Mexican-inspired breakfast taco and “Chick’n de Sanchez” at the original Shake Shack location in New York City’s Madison Square Park.
The Breakfast Taco features roast pork belly, cured egg yolk, avocado, and habanero salsa in a house-made corn tortilla. It retails for $6.49 and will be served from 7:30 a.m. until 10:30 a.m. or while supplies last.
The Chick’n de Sanchez is built with a crispy chicken breast with spicy arbol oil, guajillo chile mayo, avocado, pickled onions, lettuce, and cream. The limited-quantity sandwich is priced at $8.99 and will be available starting at 11 a.m.
One dollar from every item purchased this day will benefit Mujeres Latinas en Acción, an organization dedicated to empowering Latinas through social services and advocacy initiatives that promote non-violence, reproductive health, and leadership development.
To make this food world mash-up come to life, Shake Shack culinary director Mark Rosati is teaming up with acclaimed chef Rosio Sanchez, founder of Copenhagen’s Sanchez and Hija de Sanchez restaurants.
But the fun doesn’t stop at food. The Madison Square Park Shake Shack will be decorated in festive Mexican décor, and there will even be live music at 12:30 p.m. with a performance by Flor de Toloache — a Grammy Award-winning, all-female mariachi band.
For more on the burger brand bringing tacos to New York City, here are 10 things you didn’t know about Shake Shack.