Rick Bayless Educates Crowds at Cooking Demonstration Slideshow

Guests enjoyed succulent brunch samples at the live demonstration at Macy’s Woodlands Store

Top Chef Master’s Winner Rick Bayless

Top Chef Master’s Winner Rick Bayless at Macy’s Culinary Council cooking demonstration at the Woodlands store in Houston. 

More Mexican Everyday

Bayless’s More Mexican Everyday features everyday cooking and entertaining. 

Chef Rick Bayless

Chef Rick Bayless soaks bread to make Horchata French Toast from his newest cookbook More Mexican Everyday. 

Rick Bayless Teaches

Rick Bayless teaches the easiest way to slice Piloncillo (unrefined Mexican sugar) to make syrup. The tip: microwave it for 45 seconds on a flexible cutting board and immediately shave or slice.

Macy’s Culinary Council

An excited audience at the Macy’s Culinary Council event in the Woodlands was full of questions for a generous Rick Bayless who stayed to answer them all.

Chef Rick Bayless

Bayless blushed at compliments from his audience.

Chef Rick Bayless

Bayless encouraged his audience to use an induction stove to keep food warm without burning.

Horchata French Toast

Horchata French Toast, Jicama Beet Salad and Spring Green Licuado courtesy of Chef Rick Bayless. 

Chef Rick Bayless

Chef Rick Bayless signing autographs at the Macy’s Woodlands Culinary Council event.