Red Lobster

Red Lobster Launches Holiday Seafood Celebration

Celebrate the holidays with these new Red Lobster dishes, drinks, and desserts

Red Lobster has recently launched its Holiday Seafood Celebration featuring a variety of new, seasonally inspired dishes, cocktails, and a dessert.

"This time of year sparks an appetite to indulge, treat yourself, and treat the ones you love – and there's no better way of doing so than with a seafood feast," Dustin Hilinski, Red Lobster’s executive chef, said in a statement.  "During the Holiday Seafood Celebration, we're giving guests rich and flavorful options to enjoy in a variety of ways."

Guests can indulge in dishes such as the Grand Seafood Feast with lobster, crab cake, shrimp, and shrimp scampi; the Wild-Caught Lobster-and-Shrimp Trio with lobster tail, mac and cheese, and shrimp; and the Crab-Oscar Surf and Turf with wood-grilled sirloin or New York Strip and a crab cake.

To satisfy your sweet tooth, guests can try the Peppermint Brownie Sundae with vanilla ice cream, chocolate peppermint sauce, whipped cream, and crushed peppermint candy.

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The seasonal cocktails include the Peppermint Winter Frost, which combines Bailey's Irish Cream liqueur, crème de cacao, and peppermint, topped with whipped cream and crushed peppermint candy; and the Blackberry Amaretto Sour with freshly muddled blackberries, Disaronno, and house sour mix.