A New Power Lunch at Philly’s Luke’s Lobster
With summer just around the corner, Luke’s Lobster has concocted the perfect power lunch to keep you fit and full all work-day long. The newly added Wild Blue salad features a crisp lobster tail atop a bountiful bowl of arugula, blueberries, purple cabbage, beans, and sunflower seeds for an added crunch. The salad comes with a pickle and Tessemae’s Honey Balsamic dressing, a lighter, less overpowering version than its cousin. With such a variety of fresh ingredients, this protein-packed salad is just as tasty as it is Instagrammable.
Finish it off with a blueberry spritzer and you will forget that you are not currently road-tripping through the backroads of Maine.