Global leader in flavor McCormick & Company, Inc. has released its annual McCormick Flavor Forecast 2017 to give foodies a taste of what’s to come in the new year.
Every year for almost two decades, the company has sourced more than a hundred culinary experts to gather data for the report. The company has accurately predicted up-and-coming flavors and ingredients from chipotle chiles to coconut water, according to a press release.
“This year, the Flavor Forecast identifies cutting-edge flavors that help chefs, tastemakers and home cooks refresh their menus,” Kevan Vetter, executive chef at McCormick, said in a statement.
Here are the top five flavors of the 2017 report: