The Little Beet’s Franklin Becker Visits The Daily Meal

By
Aurelie Jouan

Chef Becker's latest cookbook is Good Fat Cooking. All the evening's guests went home with a signed copy in advance of the book's release date, October 28. 

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

Chef Becker's latest cookbook is Good Fat Cooking. All the evening's guests went home with a signed copy in advance of the book's release date, October 28. 

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

Chef Becker signs the chef board. 

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

Arroz con pollo with Moorish spices, date chutney, and Pebre.

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

Pumpkin seed and almond granola. 

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

Franklin Becker and The Little Beet team joined The Daily Meal for an evening of Good Fat Cooking

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

Roasted acorn squash with toasted hazelnuts, pecorino, and maple. 

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

Guests enjoy wine and cocktails featuring The Little Beet's cold-pressed juices. 

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

Roasted tomatoes fresh from the oven during chef Becker's kitchen prep. 

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

The Daily Meal's Vice President, Colman Andrews with Susan Belfer and Diane Hendricks. 

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

Chef Becker with the Men Who Dine. 

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

A signature cocktail featuring the chef's Little Beet cold-pressed juice and the menu for The Little Beet. 

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

Chef Becker with The Daily Meal's President, JP Kyrillos. 

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

Tuna tataki with millet, pico de gallo, avocado, and charred jalapeño vinaigrette. 

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

Chef Becker with The Daily Meal's CEO and Founder Jim Spanfeller. 

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

Tuna being seared during kitchen prep. 

The Little Beet’s Franklin Becker Visits The Daily Meal

Aurelie Jouan

Chef Becker with Vevlyn Wright.