The LATimes Food Bowl Hosts a 'Very Bazaar Evening' Slideshow

By
The Bazaar by José Andrés showcases its specialty dishes in a marketplace-style event

Wine glasses at A Very Bazaar Evening.

“Philly Cheesesteak”

One of Bazaar by José Andrés’ most popular items, sculpture modeled after chef José Andrés’ hand.

Head bartender Billy Yode

mso-themecolor:text1;font-weight:normal;mso-bidi-font-weight:bold">Yoder creates his A Fire in Jerez cocktail at A Very Bazaar Evening.

Chef de cuisine Holly Jivin

Chef de cuisine Holly Jivin at A Very Bazaar Evening.

Cotton Candy Foie Gras

One of The Bazaar by José Andrés’ signature tapas.

Croquetas de Pollo

Chicken-béchamel fritters

Nitro Coconut Floating Island

A dessert with passion fruit, espresso, and vanilla.

Not Your Everyday Caprese

The salad uses cherry tomatoes and liquid mozzarella.

Olives Ferran Adrià

“Modern” olives marinated in escabeche