The LATimes Food Bowl Hosts A 'Very Bazaar Evening' Slideshow
“Philly Cheesesteak”
One of Bazaar by José Andrés' most popular items, sculpture modeled after chef José Andrés' hand.
Head bartender Billy Yode
Yoder creates his A Fire in Jerez cocktail at A Very Bazaar Evening.
Chef de cuisine Holly Jivin
Chef de cuisine Holly Jivin at A Very Bazaar Evening.
Cotton Candy Foie Gras
One of The Bazaar by José Andrés' signature tapas.
Croquetas de Pollo
Chicken-béchamel fritters
Nitro Coconut Floating Island
A dessert with passion fruit, espresso, and vanilla.
Not Your Everyday Caprese
The salad uses cherry tomatoes and liquid mozzarella.
Olives Ferran Adrià
"Modern" olives marinated in escabeche