Inside Look: New York's Blue Ribbon Fried Chicken Slideshow

The Bromberg brothers’ newest endeavor brings their legendary fried chicken front and center
Jane Bruce

There are a variety of griddled chicken burgers, including the chicken cordon bleu, pictured, with ham and Swiss cheese. They can also be customized, and topped with cheese, pickled peppers, bacon, and pineapple.

Chicken Cordon Bleu

Jane Bruce

There are a variety of griddled chicken burgers, including the chicken cordon bleu, pictured, with ham and Swiss cheese. They can also be customized, and topped with cheese, pickled peppers, bacon, and pineapple.

Beak to Butt

Jane Bruce

The “beak to butt” includes fried necks and backs topped with pickled peppers. 

Sauces

Jane Bruce

A selection of sauces include three types of honey (chipotle, wildflower, and mustard), and hot sauce. 

Interior

Jane Bruce

The room seats about 65, with floor to ceiling windows.

Counter

Jane Bruce

You can order at the counter, and grab your food to go right next door.