In honor of Oktoberfest and fall, all 25 Dog Haus locations are offering a special Oktoberwurst sausage through Oct. 31.
Adam Gertler, in-house sausage maker at Dog Haus, created the limited-time sausage, which features a third-pound Cajun-spiced Emmentaler cheese-stuffed Bierwurst topped with caramelized onions, mustard aioli, and chopped scallions. The new sausage is served on a grilled King’s Hawaiian roll.
The wurst national chain began in Pasadena, California, in 2010 and has since grown to more than 26 locations in six states. Each serves gourmet all-beef hot dogs, handcrafted sausages, and burgers. They also offer brews on tap, premium shakes and sides.
Other popular sausages include The Fonz, topped with spicy Italian, pastrami, and a cheddar cheese sauce; Thai Fighter with spicy Thai currywurst, wild arugula, pickled jalapenos, and a spicy basil aioli; Reservoir Hog with a Polish kielbasa, haus chili, slaw, and yellow mustard; Das Brat with bratwurst, caramelized onions, sauerkraut and spicy brown mustard; Cocky Balboa with Italian chicken and mozzarella sausage, wild arugula, pickled peppers and a spicy aioli; and the Sooo Veggie with a vegetarian smoked apple sausage, wild arugula, avocado, tomato, and crispy onions.