EJ Hodgkinson Brings the Best of Atlanta to the JBH
May 27, 2015
Five Course Meal Showcased Best Flavors of the South in “Toast of Atlanta”
A Note on Plating
EJ gives instructions before plating the first dish, a cured Georgia trout, at the James Beard House.
The Menu is Set
The menu and presentation ahead of Saturday’s event.
In The Daily Meal Kitchen
EJ’s Springer Mountain Farms chicken torchon, wrapped in bacon over coal-roasted summer vegetables. EJ prepared the Springer Mountain Farms chicken torchon in The Daily Meal’s kitchen preview on Thursday, May 14
A Tasty Tomato Tart
EJ’s Georgia tomato tart with ricotta and coal-roasted Vidalia onions.
Having a Good Time
EJ and The Daily Meal President Jean-Paul Kyrillos share a laugh during his VIP preview of the meal in The Daily Meal’s kitchen on Thursday, May 14.