EJ Hodgkinson Brings the Best of Atlanta to the JBH

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Five Course Meal Showcased Best Flavors of the South in “Toast of Atlanta”

Having a Good Time

A Note on Plating

EJ gives instructions before plating the first dish, a cured Georgia trout, at the James Beard House.

The Menu is Set

The menu and presentation ahead of Saturday’s event.

In The Daily Meal Kitchen

In The Daily Meal Kitchen
Aurelie Jouan

EJ’s Springer Mountain Farms chicken torchon, wrapped in bacon over coal-roasted summer vegetables. EJ prepared the Springer Mountain Farms chicken torchon in The Daily Meal’s kitchen preview on Thursday, May 14

A Tasty Tomato Tart

 A Tasty Tomato Tart
Aurelie Jouan

EJ’s Georgia tomato tart with ricotta and coal-roasted Vidalia onions.

Having a Good Time

Having a Good Time
Aurelie Jouan

EJ and The Daily Meal President Jean-Paul Kyrillos share a laugh during his VIP preview of the meal in The Daily Meal’s kitchen on Thursday, May 14.