Eating in Historic Savannah, Ga.

You can a get a taste of genteel and cultured Historic Savannah in two days

Visitors come to Savannah for the laid-back atmosphere, manicured and shady public squares with Spanish moss laden oak trees, the history , and the food.

Admittedly, two days exploring any city isn’t usually enough time, but due to flight delays, three days turned into two. Still, I was determined to make the most of my time and seek out the best that Savannah’s Historic District had to offer. Fortunately, with a little planning, I found out that two days is enough to get a taste of this genteel and cultured city. 

Visitors come to Savannah for the laid-back atmosphere, manicured and shady public squares with Spanish moss laden oak trees, the history (Savannah is the largest National Historic Landmark District in the U.S.), and the food. In fact, there are so many dining options that it was hard to narrow things down to just a few.

If there is one local place that’s an institution, it’s Mrs. Wilkes’ Dining Room. We walked the short distance to Jones Street where hungry diners were already lining up for the 11 a.m. seating. Sema Wilkes started serving her home-style Southern meals in 1943 and the tradition still continues today. Patrons are seated around large tables that are covered with bowls of fried chicken, black-eyed peas, collard greens, beef stew, and about a dozen other sides. A blessing is given by a staff member and then the food-a-thon begins. Meals cost just $20 and include sweet tea and dessert.

Ron Stern

For lunch we were told about a fantastic barbecue place rated #1 on Trip Advisor just a short drive from downtown Savannah, off of Hwy 80 called Wiley's Championship BBQ. Don't let the strip mall setting deceive you – these folks are serious about their barbecue. How serious? Owners Wiley and Janet McCrary did the professional barbecue circuit for 12 years and have all the trophies to prove it. "We cook the same way we would in a contest,” says Wiley, “so you're eating competition barbecue here." We tried the brisket, ribs, chicken, pork, corned beef, and even a custom smoked baloney sandwich. All of the meat was tender, succulent and in a word: delicious. Start with their nachos made with homemade chips and white cheddar cheese, then move on to the meats. Wash it all down with sweet tea and you have yourself one of the best barbecue experiences of your life.

For dinner that night, we walked just a block from the Green Palm to Cha Bella for a light farm to table dinner of flatbread pizza and risotto that was fresh pleasing. Then, it was off to bed and ready for another day.

First, we headed to the riverfront. This is a major tourist draw with retail shops, restaurants, streetcars, and the wide Savannah River that has been the thoroughfare of primary transportation since the day when cotton was king. Today, mainly large container ships use these shipping lanes to bring cargo into port.

Here, you can find a couple of stores selling my wife’s favorite candy: pralines. These pecan treats are one of the South’s true unique confections.

Ron Stern

We had lunch on the riverfront at Fiddler’s Crab House where they offer fresh seafood and a Savannah Julep – a variation of the classic mint julep with sweet tea added to the cool libation.

After lunch, we made our way to Broughton Street and Leopold’s Ice Cream. Now I do admit that I am an ice cream lover, and the Leopold family has been making homemade ice cream and sauces from scratch since 1919. Their chocolate chocolate chip ice cream with hot fudge was, well, heaven!

After all this food, we weren’t hungry for dinner but ended our day at the Historic Savannah Theater for their play, Savannah Nights. This patriotic high-energy dance and comedy show left the audience standing on their feet and cheering, begging for more – exactly our sentiments on our short visit to this historic city. 

A version of this story was originally published by JustSayGo.

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