In The Daily Meal Kitchen with Jose Andres

Andrés, who moves a mile a minute, is never happier than when he’s feeding a room full of people

In the Kitchen With José Andrés

In the Kitchen With José Andrés
Aurelie Jouan

The chef's menu for the evening features inspiration from Spain, Greece, Japan, and Philadelphia, not to mention the ocean itself.

Chef Andrés Gets Ready for His Cooking Demonstration

Aurelie Jouan

The demo, a sea urchin and dashi sphere, contains the whole of the chef's memories of Hokkaido, Japan. 

Sea Urchin and Dashi Sphere

The chef's completed sea urchin and dashi sphere, an homage to his time in Japan. 

In the Kitchen With José Andrés

Aurelie Jouan

 José Andrés with Aja and Christopher Koenig

The Bagel and Lox Cone

Aurelie Jouan

To start, Andrés serves a tray of his bagel and lox cone with dill cream cheese and salmon roe. 

The Beet Gazpacho

Aurelie Jouan

Don't be fooled by this macaron — this is the chef's beet gazpacho with goat cheese and pistachio. 

Greek Pizza

Aurelie Jouan

The chef's Greek pizza —  with taramasalata, fennel, avogataraho, and micro basil — was small enough to fit in the palm of your hand. 

The Chef Discusses His Biggest Influences

Aurelie Jouan

“I think all of us are the sum of who we have known in life, and I am what I am in part because I met this guy, Ferran Adrià.” 

Philly Cheese Steak

Aurelie Jouan

The team gets ready to serve Andrés’ Philly cheese steak — cheese espuma, Kobe beef, caramelized onion, and truffle. 

The Pomegranate Margarita

Aurelie Jouan

The chef’s pomegranate margarita topped with sea foam was inspired by a dislike for salt on the rim. Without any salt, however, the chef found that a margarita was like “going on a date with yourself.”

In the Kitchen With José Andrés

Aurelie Jouan

JP Kryillos, President of The Daily Meal with José Andrés and  Jenna Llewellyn from Digitas - KitchenAid.

José Andrés at The Daily Meal

Aurelie Jouan

Chef Andrés in The Daily Meal's kitchen. 

José Andrés with Guests

Aurelie Jouan

From left to right: Scott Feldman, owner of Two Twelve Managment & Marketing; Katrin Naelapaa, Director of Wines from Spain; and Phillip Baltz of Baltz & Company, Inc. with José Andrés.